Nutrition Services Supervisor

To inspire health and healing by putting patients first - ALWAYS.

The Nutrition Services Supervisor is responsible for, with the direction and supervision of the Nutrition Services Manager, developing and implementing goals and objectives of the assigned area; coordinating activities; providing direct and indirect supervision of all nutrition employees; providing for continuing in-service education; assuring maintenance of equipment and maintaining environmental sanitation and adherence to safety measures for employees and machinery; providing quality food services. To insure timely flow of patient meals, cafeteria meals and production schedules. Maintains food inventory levels; prepares reports; serves as a resource for special requirements in nutrition services.

Education

Credentials

Stand and/or walk frequently.

Sit frequently.

Lift up to 20# occasionally.

Carry 20# up to 200 feet occasionally.

Bend and reach to mid level occasionally.

Visual acuity, color vision, manual dexterity and eye-hand coordination occasionally.

Production and Preparations for line service, cashiering, order taking, catering, delivery and setup for events.

Food Ordering

Menu development, recipe development, operation of software programming related to menu, recipe, and nutrient value.

Maintain production, temp, waste logs.

Maintain the department operates within food safety code and industry regulations.

Responsible for completing orientations, training and development required of staff.